Smoked Easter Ham 🍖

Since things were a little different for Easter this year, we decided to try something different and throw a ham on our Treager smoker.   I'll have to say that I will probably never make ham any other way from now on.  Smoking it gave it such great flavor and it really took little to no effort.   I definitely recommend trying this recipe out if you own a smoker. Are you ready for the super simple recipe?

Smoked Easter Ham 🍖

1 bone-in spiral cut ham with the glaze packet

1 cans pineapple rings, drained, juice reserved

Skewers or toothpicks

Aluminum pan 

1) Heat the smoker to 245°.  While the grill is coming up to temp, place your ham in aluminum pan. Drain the pineapple juice from the cans over the ham and into the pan.  Use skewers to arrange pineapple rings around the ham.  

2) Once smoker is up to temp, place pan on the grills.  Smoke for an hour and a half and then check it.  Pour the glaze over the ham and smoke for 30 more minutes.