Layered pistachio pudding and cool whip and topped with sprinkles? Yup! That's it! SO easy and yet so prim and proper looking.
I had made Irish Beef Stew in the Crock-Pot and needed a light and fluffy, fun dessert for the boys to enjoy. I wasn't in the mood to bake anything and Jell-O takes way too long to set. So...then the idea of a parfait was born. I've had these adorable stemless wine glasses in my bar cabinet for a while and have only used them a few times. I thought they would definitely fit the part.
Here's what I used:
2 am boxes of pistachio pudding mix
4c Milk
1 container of cool whip
Sprinkles for garnish
Here's what I did:
1. I mixed the pudding and the milk in a bowl and put it in the fridge for 30 mins to set.
2. When ready, I layered the pudding and the cool whip alternately in the wine glasses.
3. I topped them off with a dash of rainbow sprinkles and there you have it! A simple, beautiful, delicious looking little dessert!
Of course, this idea can be used for any occasion and altered to fit any holiday or flavors you'd like. Simple enough, right? What a hit this was with my boys who thought they were extra special for being allowed to eat layered pudding out of the forbidden wine glasses. I hope everyone enjoyed their St Patrick's Day! ☘️
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